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Nutri-Grain Bakes Raisin
Wheat and oatmeal bakes with raisins.
INGREDIENTS
(05) Ingredients:
INGREDIENTS: Cereals (38%)(whole
oats (20%),wheat flour (18%)), glucose-fructose syrup, raisins (11%), apple puree, sugar, sunflower oil, partially inverted sugar syrup, fructose, skimmedmilk powder, emulsifiers (E472e,soy lecithin, E475, E471), modified starch, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, calcium carbonate, raising agent (sodium hydrogen carbonate), natural flavouring, cinnamon, stabiliser (guar gum).
Template Notice 01:
For allergens see ingredients highlighted in bold
Suitable For:
(08) (LOV) Suitable For:
Vegetarians
May contains allergens
(07) (LOV) May Contain Allergens:
gluten from other cereals,nuts
Per Serving
| per 100g | (%RI*) | per 45g | (%RI*) | |
|---|---|---|---|---|
| ENERGY | 1539kJ | 693kJ | (8) | |
| 365kcal | 164kcal | |||
| FAT | 7.9g | 3.6g | (5) | |
| of which saturates | 0.9g | 0.4g | (2) | |
| CARBOHYDRATE | 66g | 30g | (12) | |
| of which are sugars | 36g | 16g | (18) | |
| FIBRE | 4.3g | 1.9g | ||
| PROTEIN | 5.3g | 2.4g | (5) | |
| SALT | 0.33g | 0.15g | (3) | |
| Vitamins: | NRV** | NRV** | ||
| THIAMIN (B1) | 0.62mg | 56 % | 0.28mg | 25 % |
| RIBOFLAVIN (B2) | 0.78mg | 56 % | 0.35mg | 25 % |
| NIACIN | 9.0mg | 56 % | 4.1mg | 25 % |
| VITAMIN B6 | 0.78mg | 56 % | 0.35mg | 25 % |
| FOLIC ACID | 112µg | 56 % | 50.4µg | 25 % |
| VITAMIN B12 | 1.4µg | 56 % | 0.63µg | 25 % |
| Minerals: | ||||
| IRON | 5.3mg | 38 % | 2.4mg | 17 % |
*Reference intake of an average adult (8400 kJ/2000 kcal)
We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
